Barley Wood Cider Barn

Wrington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Barley Wood Cider Barn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 June 2026 by North Somerset.

What does this rating mean?

Barley Wood Cider Barn in Wrington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walled Garden Barley Wood Walled Garden,
Long Lane,
Wrington,
Bristol,
BS40 5SA

Barley Wood Cider Barn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Barley Wood Cider Barn. The data is published by the FSA under the Open Government Licence.

Who inspects Barley Wood Cider Barn?

Food hygiene at Barley Wood Cider Barn is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Barley Wood Cider Barn

What is Barley Wood Cider Barn’s food hygiene rating?

Barley Wood Cider Barn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2026.

When was Barley Wood Cider Barn last inspected?

Barley Wood Cider Barn was last inspected by North Somerset on 2 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.