Bake, Make and Serve

Weston-Super-Mare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bake, Make and Serve scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 October 2026 by North Somerset.

What does this rating mean?

Bake, Make and Serve in Weston-Super-Mare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10a Bw Estates,
Oldmixon Crescent,
Weston-Super-Mare,
BS24 9BA

Bake, Make and Serve Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bake, Make and Serve. The data is published by the FSA under the Open Government Licence.

Who inspects Bake, Make and Serve?

Food hygiene at Bake, Make and Serve is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Bake, Make and Serve

What is Bake, Make and Serve’s food hygiene rating?

Bake, Make and Serve has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2026.

When was Bake, Make and Serve last inspected?

Bake, Make and Serve was last inspected by North Somerset on 15 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.