Backwell Village Club

Backwell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Backwell Village Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 October 2025 by North Somerset.

What does this rating mean?

Backwell Village Club in Backwell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Backwell Hill Road,
Backwell,
Bristol North Somerset,
BS48 3PL

Backwell Village Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Backwell Village Club. The data is published by the FSA under the Open Government Licence.

Who inspects Backwell Village Club?

Food hygiene at Backwell Village Club is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Backwell Village Club

What is Backwell Village Club’s food hygiene rating?

Backwell Village Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2025.

When was Backwell Village Club last inspected?

Backwell Village Club was last inspected by North Somerset on 2 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.