Aspens @ Hans Price Academy

Weston-Super-Mare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aspens @ Hans Price Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 November 2025 by North Somerset.

What does this rating mean?

Aspens @ Hans Price Academy in Weston-Super-Mare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marchfields Way,
Weston-Super-Mare,
BS23 3QP

Aspens @ Hans Price Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aspens @ Hans Price Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Aspens @ Hans Price Academy?

Food hygiene at Aspens @ Hans Price Academy is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Aspens @ Hans Price Academy

What is Aspens @ Hans Price Academy’s food hygiene rating?

Aspens @ Hans Price Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2025.

When was Aspens @ Hans Price Academy last inspected?

Aspens @ Hans Price Academy was last inspected by North Somerset on 10 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.