Wellingborough Golf Club

Great Harrowden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wellingborough Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 11 July 2018 by North Northamptonshire.

What does this rating mean?

Wellingborough Golf Club in Great Harrowden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harrowden Hall,
1 The Slips,
Great Harrowden,
Wellingborough,
NN9 5AD

Wellingborough Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wellingborough Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Wellingborough Golf Club?

Food hygiene at Wellingborough Golf Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Wellingborough Golf Club

What is Wellingborough Golf Club’s food hygiene rating?

Wellingborough Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2018.

When was Wellingborough Golf Club last inspected?

Wellingborough Golf Club was last inspected by North Northamptonshire on 11 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.