Wellingborough Eco Group

Wellingborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wellingborough Eco Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2026 by North Northamptonshire.

What does this rating mean?

Wellingborough Eco Group in Wellingborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 - 31 Spring Lane,
Sheep Street,
Wellingborough,
NN8 1EY

Wellingborough Eco Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wellingborough Eco Group. The data is published by the FSA under the Open Government Licence.

Who inspects Wellingborough Eco Group?

Food hygiene at Wellingborough Eco Group is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Wellingborough Eco Group

What is Wellingborough Eco Group’s food hygiene rating?

Wellingborough Eco Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Wellingborough Eco Group last inspected?

Wellingborough Eco Group was last inspected by North Northamptonshire on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.