TNS Catering Management

Easton On The Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TNS Catering Management scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 13 October 2016 by North Northamptonshire.

What does this rating mean?

TNS Catering Management in Easton On The Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Easton House,
54 Church Street,
Easton On The Hill,
Stamford,
PE9 3LL

TNS Catering Management Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TNS Catering Management. The data is published by the FSA under the Open Government Licence.

Who inspects TNS Catering Management?

Food hygiene at TNS Catering Management is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about TNS Catering Management

What is TNS Catering Management’s food hygiene rating?

TNS Catering Management has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2016.

When was TNS Catering Management last inspected?

TNS Catering Management was last inspected by North Northamptonshire on 13 October 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.