The Wine Room Kettering

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wine Room Kettering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 30 July 2021 by North Northamptonshire.

What does this rating mean?

The Wine Room Kettering in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Yards, First Floor, Unit TF1A and TF!B,
10 Market Street,
Kettering,
Northamptonshire,
NN16 0AH

The Wine Room Kettering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wine Room Kettering. The data is published by the FSA under the Open Government Licence.

Who inspects The Wine Room Kettering?

Food hygiene at The Wine Room Kettering is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Wine Room Kettering

What is The Wine Room Kettering’s food hygiene rating?

The Wine Room Kettering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2021.

When was The Wine Room Kettering last inspected?

The Wine Room Kettering was last inspected by North Northamptonshire on 30 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.