The Village Meat Club Northants Ltd

Corby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Village Meat Club Northants Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Village Meat Club Northants Ltd in Corby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Dash Farm Close,
Weldon,
Corby,
Northamptonshire,
NN17 3BL

The Village Meat Club Northants Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Village Meat Club Northants Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Village Meat Club Northants Ltd?

Food hygiene at The Village Meat Club Northants Ltd is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Village Meat Club Northants Ltd

What is The Village Meat Club Northants Ltd’s food hygiene rating?

The Village Meat Club Northants Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2016.

When was The Village Meat Club Northants Ltd last inspected?

The Village Meat Club Northants Ltd was last inspected by North Northamptonshire on 14 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.