The Udder Pre-School Day Nursery

Corby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Udder Pre-School Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Udder Pre-School Day Nursery in Corby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cobley Lodge Farm,
Little Oakley,
Corby,
Northamptonshire,
NN18 8HE

The Udder Pre-School Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Udder Pre-School Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects The Udder Pre-School Day Nursery?

Food hygiene at The Udder Pre-School Day Nursery is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Udder Pre-School Day Nursery

What is The Udder Pre-School Day Nursery’s food hygiene rating?

The Udder Pre-School Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2021.

When was The Udder Pre-School Day Nursery last inspected?

The Udder Pre-School Day Nursery was last inspected by North Northamptonshire on 2 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.