The Swan at Braybrooke

Braybrooke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Swan at Braybrooke scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 August 2024 by North Northamptonshire.

What does this rating mean?

The Swan at Braybrooke in Braybrooke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Swan Inn,
18 Griffin Road,
Braybrooke,
North Northamptonshire,
LE16 8LH

The Swan at Braybrooke Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Swan at Braybrooke. The data is published by the FSA under the Open Government Licence.

Who inspects The Swan at Braybrooke?

Food hygiene at The Swan at Braybrooke is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about The Swan at Braybrooke

What is The Swan at Braybrooke’s food hygiene rating?

The Swan at Braybrooke has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2024.

When was The Swan at Braybrooke last inspected?

The Swan at Braybrooke was last inspected by North Northamptonshire on 1 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.