The Shrubbery Residential Home

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Shrubbery Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Shrubbery Residential Home in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 College Street,
Higham Ferrers,
Northamptonshire,
NN10 8DZ

The Shrubbery Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Shrubbery Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects The Shrubbery Residential Home?

Food hygiene at The Shrubbery Residential Home is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Shrubbery Residential Home

What is The Shrubbery Residential Home’s food hygiene rating?

The Shrubbery Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2022.

When was The Shrubbery Residential Home last inspected?

The Shrubbery Residential Home was last inspected by North Northamptonshire on 16 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.