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Restaurant/Cafe/Canteen ๐Ÿ“ North Northamptonshire

The Sandwich Shop

Northamptonshire

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

The Sandwich Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 April 2021 by North Northamptonshire.

What does this rating mean?

The Sandwich Shop in Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Victoria Road,
Wellingborough,
Northamptonshire,
NN8 1HN
The Sandwich Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Sandwich Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Sandwich Shop?

Food hygiene at The Sandwich Shop is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Sandwich Shop

What is The Sandwich Shopโ€™s food hygiene rating?
The Sandwich Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2021.
When was The Sandwich Shop last inspected?
The Sandwich Shop was last inspected by North Northamptonshire on 29 April 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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