The Racing Club Diner

Corby

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Racing Club Diner scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 September 2019 by North Northamptonshire.

What does this rating mean?

The Racing Club Diner in Corby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

AAA Leisure Zone,
Commercial Road,
Corby,
Northamptonshire,
NN17 5XG

The Racing Club Diner Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Racing Club Diner. The data is published by the FSA under the Open Government Licence.

Who inspects The Racing Club Diner?

Food hygiene at The Racing Club Diner is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Racing Club Diner

What is The Racing Club Diner’s food hygiene rating?

The Racing Club Diner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 September 2019.

When was The Racing Club Diner last inspected?

The Racing Club Diner was last inspected by North Northamptonshire on 18 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.