The Old Market Inn

Kettering

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Market Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 14 October 2019 by North Northamptonshire.

What does this rating mean?

The Old Market Inn in Kettering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Market Inn,
17 Market Place,
Kettering,
Northamptonshire,
NN16 0AJ

This is the official Food Standards Agency hygiene badge for The Old Market Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Market Inn?

Food hygiene at The Old Market Inn is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Old Market Inn

What is The Old Market Inn’s food hygiene rating?

The Old Market Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2019.

When was The Old Market Inn last inspected?

The Old Market Inn was last inspected by North Northamptonshire on 14 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.