The Old Barn Cafe

Bozeat

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Old Barn Cafe scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 June 2021 by North Northamptonshire.

What does this rating mean?

The Old Barn Cafe in Bozeat has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Glebe Farm,
65 Harrold Road,
Bozeat,
Wellingborough,
NN29 7LP

This is the official Food Standards Agency hygiene badge for The Old Barn Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Barn Cafe?

Food hygiene at The Old Barn Cafe is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Old Barn Cafe

What is The Old Barn Cafe’s food hygiene rating?

The Old Barn Cafe has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 June 2021.

When was The Old Barn Cafe last inspected?

The Old Barn Cafe was last inspected by North Northamptonshire on 29 June 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.