The Kitchen@Spring Gardens

Wellingborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Kitchen@Spring Gardens scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 July 2017 by North Northamptonshire.

What does this rating mean?

The Kitchen@Spring Gardens in Wellingborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

School,
16 Spring Gardens,
Wellingborough,
NN8 2AA

The Kitchen@Spring Gardens Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Kitchen@Spring Gardens. The data is published by the FSA under the Open Government Licence.

Who inspects The Kitchen@Spring Gardens?

Food hygiene at The Kitchen@Spring Gardens is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about The Kitchen@Spring Gardens

What is The Kitchen@Spring Gardens’s food hygiene rating?

The Kitchen@Spring Gardens has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 July 2017.

When was The Kitchen@Spring Gardens last inspected?

The Kitchen@Spring Gardens was last inspected by North Northamptonshire on 14 July 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.