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The Easland Group

Wellingborough

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Easland Group scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2021 by North Northamptonshire.

What does this rating mean?

The Easland Group in Wellingborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

163 Main Road,
Wilby,
Wellingborough,
Northamptonshire,
NN8 2UB
The Easland Group Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Easland Group. The data is published by the FSA under the Open Government Licence.

Who inspects The Easland Group?

Food hygiene at The Easland Group is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Easland Group

What is The Easland Group’s food hygiene rating?
The Easland Group has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2021.
When was The Easland Group last inspected?
The Easland Group was last inspected by North Northamptonshire on 29 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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