The Crown African Store

Kettering

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Crown African Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 October 2022 by North Northamptonshire.

What does this rating mean?

The Crown African Store in Kettering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Ebenezer Place,
Kettering,
North Northamptonshire,
NN16 0DE

The Crown African Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Crown African Store. The data is published by the FSA under the Open Government Licence.

Who inspects The Crown African Store?

Food hygiene at The Crown African Store is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about The Crown African Store

What is The Crown African Store’s food hygiene rating?

The Crown African Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2022.

When was The Crown African Store last inspected?

The Crown African Store was last inspected by North Northamptonshire on 3 October 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.