The Court House Inn

Kettering

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Court House Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 January 2019 by North Northamptonshire.

What does this rating mean?

The Court House Inn in Kettering has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Huntingdon Road,
Thrapston,
Kettering,
Northamptonshire,
NN14 4NJ

The Court House Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Court House Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Court House Inn?

Food hygiene at The Court House Inn is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Court House Inn

What is The Court House Inn’s food hygiene rating?

The Court House Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 January 2019.

When was The Court House Inn last inspected?

The Court House Inn was last inspected by North Northamptonshire on 11 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.