Swedish Kitchen (Wellingborough) Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swedish Kitchen (Wellingborough) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Swedish Kitchen (Wellingborough) Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

196 Northampton Road,
Wellingborough,
NN8 3PW

Swedish Kitchen (Wellingborough) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swedish Kitchen (Wellingborough) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Swedish Kitchen (Wellingborough) Ltd?

Food hygiene at Swedish Kitchen (Wellingborough) Ltd is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Swedish Kitchen (Wellingborough) Ltd

What is Swedish Kitchen (Wellingborough) Ltd’s food hygiene rating?

Swedish Kitchen (Wellingborough) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2025.

When was Swedish Kitchen (Wellingborough) Ltd last inspected?

Swedish Kitchen (Wellingborough) Ltd was last inspected by North Northamptonshire on 5 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.