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Restaurant/Cafe/Canteen ๐Ÿ“ North Northamptonshire

Stoke Albany Golf Course

Stoke Albany

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Stoke Albany Golf Course scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Stoke Albany Golf Course in Stoke Albany has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golf Course,
Ashley Road,
Stoke Albany,
Northamptonshire,
LE16 8PL
Stoke Albany Golf Course Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stoke Albany Golf Course. The data is published by the FSA under the Open Government Licence.

Who inspects Stoke Albany Golf Course?

Food hygiene at Stoke Albany Golf Course is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Stoke Albany Golf Course

What is Stoke Albany Golf Courseโ€™s food hygiene rating?
Stoke Albany Golf Course has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2018.
When was Stoke Albany Golf Course last inspected?
Stoke Albany Golf Course was last inspected by North Northamptonshire on 12 March 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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