Stanion Village Hall

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stanion Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2020 by North Northamptonshire.

What does this rating mean?

Stanion Village Hall in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brigstock Road,
Stanion,
Kettering,
Northamptonshire,
NN14 1BU

Stanion Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stanion Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Stanion Village Hall?

Food hygiene at Stanion Village Hall is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Stanion Village Hall

What is Stanion Village Hall’s food hygiene rating?

Stanion Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2020.

When was Stanion Village Hall last inspected?

Stanion Village Hall was last inspected by North Northamptonshire on 28 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.