St Marks Church Hall

Wellingborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Marks Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 23 October 2014 by North Northamptonshire.

What does this rating mean?

St Marks Church Hall in Wellingborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marks Vicarage,
142 Queensway,
Wellingborough,
Northamptonshire,
NN8 3SD

St Marks Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Marks Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Marks Church Hall?

Food hygiene at St Marks Church Hall is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about St Marks Church Hall

What is St Marks Church Hall’s food hygiene rating?

St Marks Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2014.

When was St Marks Church Hall last inspected?

St Marks Church Hall was last inspected by North Northamptonshire on 23 October 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.