St James Church Hall

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St James Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2012 by North Northamptonshire.

What does this rating mean?

St James Church Hall in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Walk,
Thrapston,
Kettering,
Northamptonshire,
NN14 4NP

St James Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St James Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St James Church Hall?

Food hygiene at St James Church Hall is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about St James Church Hall

What is St James Church Hall’s food hygiene rating?

St James Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2012.

When was St James Church Hall last inspected?

St James Church Hall was last inspected by North Northamptonshire on 5 November 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.