St Anthony House At Oundle School

Oundle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Anthony House At Oundle School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St Anthony House At Oundle School in Oundle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Anthony House,
Milton Road,
Oundle,
Peterborough,
PE8 4AD

St Anthony House At Oundle School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Anthony House At Oundle School. The data is published by the FSA under the Open Government Licence.

Who inspects St Anthony House At Oundle School?

Food hygiene at St Anthony House At Oundle School is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about St Anthony House At Oundle School

What is St Anthony House At Oundle School’s food hygiene rating?

St Anthony House At Oundle School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2018.

When was St Anthony House At Oundle School last inspected?

St Anthony House At Oundle School was last inspected by North Northamptonshire on 5 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.