St Andrews Church Rooms

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Andrews Church Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2024 by North Northamptonshire.

What does this rating mean?

St Andrews Church Rooms in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Vicarage,
Lindsay Street,
Kettering,
Northamptonshire,
NN16 8RG

St Andrews Church Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Andrews Church Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects St Andrews Church Rooms?

Food hygiene at St Andrews Church Rooms is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about St Andrews Church Rooms

What is St Andrews Church Rooms’s food hygiene rating?

St Andrews Church Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2024.

When was St Andrews Church Rooms last inspected?

St Andrews Church Rooms was last inspected by North Northamptonshire on 27 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.