Pub/bar/nightclub 📍 North Northamptonshire

Sip And Olive

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sip And Olive scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 October 2025 by North Northamptonshire.

What does this rating mean?

Sip And Olive has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39A The Square,
Earls Barton,
NN6 0NA

This is the official Food Standards Agency hygiene badge for Sip And Olive. The data is published by the FSA under the Open Government Licence.

Who inspects Sip And Olive?

Food hygiene at Sip And Olive is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Sip And Olive

What is Sip And Olive’s food hygiene rating?

Sip And Olive has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 October 2025.

When was Sip And Olive last inspected?

Sip And Olive was last inspected by North Northamptonshire on 24 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.