Restaurant/Cafe/Canteen 📍 North Northamptonshire

Seven @ Eleven

Northamptonshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Seven @ Eleven scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 August 2021 by North Northamptonshire.

What does this rating mean?

Seven @ Eleven in Northamptonshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29A Market Street,
Wellingborough,
Northamptonshire,
NN8 1AT

This is the official Food Standards Agency hygiene badge for Seven @ Eleven. The data is published by the FSA under the Open Government Licence.

Who inspects Seven @ Eleven?

Food hygiene at Seven @ Eleven is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Seven @ Eleven

What is Seven @ Eleven’s food hygiene rating?

Seven @ Eleven has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 August 2021.

When was Seven @ Eleven last inspected?

Seven @ Eleven was last inspected by North Northamptonshire on 12 August 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.