Servest Catering Ltd

Kettering Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Servest Catering Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 13 December 2021 by North Northamptonshire.

What does this rating mean?

Servest Catering Ltd in Kettering Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Primark,
Islip Furnace Site,
Kettering Road,
Islip,
NN14 3JW

Servest Catering Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Servest Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Servest Catering Ltd?

Food hygiene at Servest Catering Ltd is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Servest Catering Ltd

What is Servest Catering Ltd’s food hygiene rating?

Servest Catering Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 December 2021.

When was Servest Catering Ltd last inspected?

Servest Catering Ltd was last inspected by North Northamptonshire on 13 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.