Sal's Sugar Rush

Northamptonshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 June 2018 by North Northamptonshire.

What does this rating mean?

Sal's Sugar Rush in Northamptonshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Tudor Way,
Wellingborough,
Northamptonshire,
NN8 5YB

This is the official Food Standards Agency hygiene badge for Sal's Sugar Rush. The data is published by the FSA under the Open Government Licence.

Who inspects Sal's Sugar Rush?

Food hygiene at Sal's Sugar Rush is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Sal's Sugar Rush

What is Sal's Sugar Rush’s food hygiene rating?

Sal's Sugar Rush has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 28 June 2018.

When was Sal's Sugar Rush last inspected?

Sal's Sugar Rush was last inspected by North Northamptonshire on 28 June 2018.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.