Rokka Turkish Restaurant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rokka Turkish Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 September 2025 by North Northamptonshire.

What does this rating mean?

Rokka Turkish Restaurant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 High Street South,
Rushden,
NN10 0QX

Rokka Turkish Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rokka Turkish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Rokka Turkish Restaurant?

Food hygiene at Rokka Turkish Restaurant is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Rokka Turkish Restaurant

What is Rokka Turkish Restaurant’s food hygiene rating?

Rokka Turkish Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2025.

When was Rokka Turkish Restaurant last inspected?

Rokka Turkish Restaurant was last inspected by North Northamptonshire on 4 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.