Ringstead Stores / Peter's Fish Bar

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ringstead Stores / Peter's Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Ringstead Stores / Peter's Fish Bar in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 High Street,
Ringstead,
Northamptonshire,
NN14 4DA

Ringstead Stores / Peter's Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ringstead Stores / Peter's Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Ringstead Stores / Peter's Fish Bar?

Food hygiene at Ringstead Stores / Peter's Fish Bar is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Ringstead Stores / Peter's Fish Bar

What is Ringstead Stores / Peter's Fish Bar’s food hygiene rating?

Ringstead Stores / Peter's Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2022.

When was Ringstead Stores / Peter's Fish Bar last inspected?

Ringstead Stores / Peter's Fish Bar was last inspected by North Northamptonshire on 22 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.