Raunds Town Cricket Club

Raunds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Raunds Town Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 March 2013 by North Northamptonshire.

What does this rating mean?

Raunds Town Cricket Club in Raunds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cricket Ground,
Marshalls Road,
Raunds,
Wellingborough,
NN9 6ET

Raunds Town Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Raunds Town Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Raunds Town Cricket Club?

Food hygiene at Raunds Town Cricket Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Raunds Town Cricket Club

What is Raunds Town Cricket Club’s food hygiene rating?

Raunds Town Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2013.

When was Raunds Town Cricket Club last inspected?

Raunds Town Cricket Club was last inspected by North Northamptonshire on 7 March 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.