Raunds SF Connect / Marks & Spencers

Raunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Raunds SF Connect / Marks & Spencers scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Raunds SF Connect / Marks & Spencers in Raunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bp Connect Site,
London Road,
Raunds,
Wellingborough,
NN9 6EQ

Raunds SF Connect / Marks & Spencers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Raunds SF Connect / Marks & Spencers. The data is published by the FSA under the Open Government Licence.

Who inspects Raunds SF Connect / Marks & Spencers?

Food hygiene at Raunds SF Connect / Marks & Spencers is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Raunds SF Connect / Marks & Spencers

What is Raunds SF Connect / Marks & Spencers’s food hygiene rating?

Raunds SF Connect / Marks & Spencers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2020.

When was Raunds SF Connect / Marks & Spencers last inspected?

Raunds SF Connect / Marks & Spencers was last inspected by North Northamptonshire on 10 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.