Ramco Cost Cutters

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ramco Cost Cutters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2018 by North Northamptonshire.

What does this rating mean?

Ramco Cost Cutters in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 3 Northampton Road,
Wellingborough,
Northamptonshire,
NN8 3HG

This is the official Food Standards Agency hygiene badge for Ramco Cost Cutters. The data is published by the FSA under the Open Government Licence.

Who inspects Ramco Cost Cutters?

Food hygiene at Ramco Cost Cutters is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Ramco Cost Cutters

What is Ramco Cost Cutters’s food hygiene rating?

Ramco Cost Cutters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2018.

When was Ramco Cost Cutters last inspected?

Ramco Cost Cutters was last inspected by North Northamptonshire on 14 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.