Pink Dolphin Fish And Chips

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pink Dolphin Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 5 July 2019 by North Northamptonshire.

What does this rating mean?

Pink Dolphin Fish And Chips in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Olympic Way,
Wellingborough,
Northamptonshire,
NN8 3QE

Pink Dolphin Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pink Dolphin Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Pink Dolphin Fish And Chips?

Food hygiene at Pink Dolphin Fish And Chips is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Pink Dolphin Fish And Chips

What is Pink Dolphin Fish And Chips’s food hygiene rating?

Pink Dolphin Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2019.

When was Pink Dolphin Fish And Chips last inspected?

Pink Dolphin Fish And Chips was last inspected by North Northamptonshire on 5 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.