Oundle Bowling Club

Northamptonshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oundle Bowling Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 September 2004 by North Northamptonshire.

What does this rating mean?

Oundle Bowling Club in Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Occupation Road,
Oundle,
Northamptonshire,
PE8 4RU

Oundle Bowling Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oundle Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Oundle Bowling Club?

Food hygiene at Oundle Bowling Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Oundle Bowling Club

What is Oundle Bowling Club’s food hygiene rating?

Oundle Bowling Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 September 2004.

When was Oundle Bowling Club last inspected?

Oundle Bowling Club was last inspected by North Northamptonshire on 14 September 2004.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.