One Stop - Oak Tree Stores

Desborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Stop - Oak Tree Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 January 2021 by North Northamptonshire.

What does this rating mean?

One Stop - Oak Tree Stores in Desborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Gold Street,
Desborough,
Northamptonshire,
NN14 2NQ

One Stop - Oak Tree Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for One Stop - Oak Tree Stores. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop - Oak Tree Stores?

Food hygiene at One Stop - Oak Tree Stores is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about One Stop - Oak Tree Stores

What is One Stop - Oak Tree Stores’s food hygiene rating?

One Stop - Oak Tree Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2021.

When was One Stop - Oak Tree Stores last inspected?

One Stop - Oak Tree Stores was last inspected by North Northamptonshire on 28 January 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.