NIC Services Group Ltd

St James Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

NIC Services Group Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 18 February 2019 by North Northamptonshire.

What does this rating mean?

NIC Services Group Ltd in St James Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tesco Extra,
St Marks Road,
St James Industrial Estate,
Corby,
NN18 8AN

NIC Services Group Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for NIC Services Group Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects NIC Services Group Ltd?

Food hygiene at NIC Services Group Ltd is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about NIC Services Group Ltd

What is NIC Services Group Ltd’s food hygiene rating?

NIC Services Group Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2019.

When was NIC Services Group Ltd last inspected?

NIC Services Group Ltd was last inspected by North Northamptonshire on 18 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.