Mill Road Supermarket

Northamptonshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mill Road Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 2 December 2013 by North Northamptonshire.

What does this rating mean?

Mill Road Supermarket in Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38A Mill Road,
Wellingborough,
Northamptonshire,
NN8 1PF

Mill Road Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mill Road Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Road Supermarket?

Food hygiene at Mill Road Supermarket is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Mill Road Supermarket

What is Mill Road Supermarket’s food hygiene rating?

Mill Road Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2013.

When was Mill Road Supermarket last inspected?

Mill Road Supermarket was last inspected by North Northamptonshire on 2 December 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.