Middle Nene Cruising Club

Thrapston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Middle Nene Cruising Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 April 2024 by North Northamptonshire.

What does this rating mean?

Middle Nene Cruising Club in Thrapston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Titchmarsh Mill,
Oundle Road,
Thrapston,
Kettering,
NN14 3DP

Middle Nene Cruising Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Middle Nene Cruising Club. The data is published by the FSA under the Open Government Licence.

Who inspects Middle Nene Cruising Club?

Food hygiene at Middle Nene Cruising Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Middle Nene Cruising Club

What is Middle Nene Cruising Club’s food hygiene rating?

Middle Nene Cruising Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2024.

When was Middle Nene Cruising Club last inspected?

Middle Nene Cruising Club was last inspected by North Northamptonshire on 12 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.