Mencap Homes Foundation

Rothwell

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mencap Homes Foundation scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 November 2018 by North Northamptonshire.

What does this rating mean?

Mencap Homes Foundation in Rothwell has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Wales Street,
Rothwell,
Northamptonshire,
NN14 6JL

Mencap Homes Foundation Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mencap Homes Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects Mencap Homes Foundation?

Food hygiene at Mencap Homes Foundation is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Mencap Homes Foundation

What is Mencap Homes Foundation’s food hygiene rating?

Mencap Homes Foundation has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 November 2018.

When was Mencap Homes Foundation last inspected?

Mencap Homes Foundation was last inspected by North Northamptonshire on 26 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.