Manor School Sports College

Raunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Manor School Sports College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 7 March 2019 by North Northamptonshire.

What does this rating mean?

Manor School Sports College in Raunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Manor School Kitchen,
Mountbatten Way,
Raunds,
Northamptonshire,
NN9 6ND

Manor School Sports College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Manor School Sports College. The data is published by the FSA under the Open Government Licence.

Who inspects Manor School Sports College?

Food hygiene at Manor School Sports College is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Manor School Sports College

What is Manor School Sports College’s food hygiene rating?

Manor School Sports College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2019.

When was Manor School Sports College last inspected?

Manor School Sports College was last inspected by North Northamptonshire on 7 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.