Make Lunch Wellingborough

Northamptonshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Make Lunch Wellingborough scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 11 April 2018 by North Northamptonshire.

What does this rating mean?

Make Lunch Wellingborough in Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119 Nest Farm Crescent,
Wellingborough,
Northamptonshire,
NN8 4TU

Make Lunch Wellingborough Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Make Lunch Wellingborough. The data is published by the FSA under the Open Government Licence.

Who inspects Make Lunch Wellingborough?

Food hygiene at Make Lunch Wellingborough is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Make Lunch Wellingborough

What is Make Lunch Wellingborough’s food hygiene rating?

Make Lunch Wellingborough has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 April 2018.

When was Make Lunch Wellingborough last inspected?

Make Lunch Wellingborough was last inspected by North Northamptonshire on 11 April 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.