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Living Middle Ages

Peterborough

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Living Middle Ages scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 June 2010 by North Northamptonshire.

What does this rating mean?

Living Middle Ages in Peterborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Church Street,
Nassington,
Peterborough,
Northamptonshire,
PE8 6QG
Living Middle Ages Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Living Middle Ages. The data is published by the FSA under the Open Government Licence.

Who inspects Living Middle Ages?

Food hygiene at Living Middle Ages is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Living Middle Ages

What is Living Middle Ages’s food hygiene rating?
Living Middle Ages has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 June 2010.
When was Living Middle Ages last inspected?
Living Middle Ages was last inspected by North Northamptonshire on 23 June 2010.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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