Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 North Northamptonshire

Le Spice Merchant

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Le Spice Merchant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 February 2026 by North Northamptonshire.

What does this rating mean?

Le Spice Merchant has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Swinburne Road,
Wellingborough,
NN8 3RW
Le Spice Merchant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Le Spice Merchant. The data is published by the FSA under the Open Government Licence.

Who inspects Le Spice Merchant?

Food hygiene at Le Spice Merchant is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Le Spice Merchant

What is Le Spice Merchant’s food hygiene rating?
Le Spice Merchant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 February 2026.
When was Le Spice Merchant last inspected?
Le Spice Merchant was last inspected by North Northamptonshire on 16 February 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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