Knights Off Licence

Northamptonshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Knights Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 18 January 2019 by North Northamptonshire.

What does this rating mean?

Knights Off Licence in Northamptonshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Victoria Road,
Rushden,
Northamptonshire,
NN10 0AH

Knights Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Knights Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Knights Off Licence?

Food hygiene at Knights Off Licence is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Knights Off Licence

What is Knights Off Licence’s food hygiene rating?

Knights Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 January 2019.

When was Knights Off Licence last inspected?

Knights Off Licence was last inspected by North Northamptonshire on 18 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.