Takeaway/sandwich shop 📍 North Northamptonshire

King Kebab

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2019 by North Northamptonshire.

What does this rating mean?

King Kebab in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97 Welland Vale Road,
Corby,
Northamptonshire,
NN17 2AW

This is the official Food Standards Agency hygiene badge for King Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects King Kebab?

Food hygiene at King Kebab is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about King Kebab

What is King Kebab’s food hygiene rating?

King Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2019.

When was King Kebab last inspected?

King Kebab was last inspected by North Northamptonshire on 8 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.