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Restaurant/Cafe/Canteen 📍 North Northamptonshire

Kadal Theeram Restaurant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kadal Theeram Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2026 by North Northamptonshire.

What does this rating mean?

Kadal Theeram Restaurant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 - 32 Cambridge Street,
Wellingborough,
NN8 1DW
Kadal Theeram Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kadal Theeram Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Kadal Theeram Restaurant?

Food hygiene at Kadal Theeram Restaurant is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Kadal Theeram Restaurant

What is Kadal Theeram Restaurant’s food hygiene rating?
Kadal Theeram Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2026.
When was Kadal Theeram Restaurant last inspected?
Kadal Theeram Restaurant was last inspected by North Northamptonshire on 21 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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